Meet our chef: Leila Khazma

Leila is a Sydney-based cook with Egyptian and Lebanese roots. Her approach is grounded in traditional techniques and a respect for process—preserving, fermenting, butchering, and working with her hands. Guided by a nose-to-tail philosophy, she treats whole animals with care, ensuring every part is honoured through thoughtful preparation.

Her cooking is inspired by the flavours and methods of the Mediterranean and North Africa, shaped by memory, seasonality, and a commitment to simplicity. Leila has led kitchens including Where’s Nick and PnV, and has collaborated with venues such as Café Freda’s and Baba’s Place. Her menus are always responsive—driven by what’s in season, what feels right, and a quiet pursuit of food that is both nourishing and considered.