Our Story

Tom and his father, Bob, began their winemaking journey together in 2016 in the family's converted wine shed in Blackheath.

From 2019 to 2024, Bob and Tom farmed a 4 hectare vineyard in the Kanimbla Valley, which sadly no longer exists. At the end of 2025 they took over a vineyard in the Megalong Valley where they are currently converting 4 hectares to organic farming.

In the cellar the process is quite simple. Nothing is added, and nothing is taken away.