We care deeply about where things come from, not because it sounds good on a menu, but because it genuinely makes a difference. Every vegetable, fruit, protein, wine and everything in between has a person, a place and a story behind it.

We want to know who grew it, how they grew it, what they care about and why they do what they do. We choose to work with people whose values we share and put our money behind small growers, makers and producers who are doing things with care. For us, provenance is about more than knowing where something came from, it’s about flavour, quality, seasonality, sustainability and connection.

When you sit down at our table, we want you to taste the difference. So yes, you might pay a little more for a carrot grown by someone who spends their days obsessing over the soil, but we reckon that’s worth something. We’d rather serve you one bloody good carrot with a story behind it than ten ordinary ones with none. Provenance is, and always will be, a big part of what we do.

Hominy baguette, cultured salted butter 9

Merimbula oysters, La Guinelle vieux banyuls vinegar 7

Sardines lettuce cup, rocket pistou 24

Fromage de tête terrine, green mustard 24

Harvest farm veggie plate of the week, lemon beurre blanc 25

Radicchio mix, walnut dressing, vintage cheddar, pickles 20

Beef tartare, espelette chilli mayo, Cantabrian anchovies, baby potatoes 35

Cheese of the day 15

Fondant Baulois, crème fraiche 17