Sample September Menu

Hominy baguette, cultured salted butter 9$

French Radish & kohlrabi, leaves pistou 19$

Mussels gratin, horseradish persillade butter 23$

Sardines classic escabeche 26$

Harvest farm greens of the week, duck egg gribiche 25$

Salade à l'ail, fourme d'ambert, walnuts, sweet pears 20$

Beef tartare, herbs vinegar jelly, baby potatoes 35$

Comté, fig & port jam 15$

Chocolate ganache, blood wood honey, blood orange 17$