Leila Khazma
June 26 to August 3

Leila is a Sydney-based cook with Egyptian and Lebanese heritage. Her work is rooted in traditional techniques and a deep respect for process; preserving, fermenting, butchering, and shaping food by hand. She embraces a nose-to-tail philosophy, using whole animals with care and intention, honouring each part through considered preparation. Her cooking draws from the flavours and methods of the Mediterranean and North Africa, shaped by memory, seasonality, and a commitment to simplicity. Leila has led kitchens such as Where’s Nick, PnV and collaborated with venues like Café Freda’s and Baba's Place. Her menus are built responsively, guided by what’s available, what feels right, and a quiet pursuit of food that is both thoughtful and nourishing.